Chocolate Covered Caramels Recipe

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Chocolate Covered Caramels
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Ingredients:

Directions:

  1. Grease an 8 x 8 inch square pan.
  2. In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
  3. When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
  4. Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
  5. Dip caramel squares in chocolate and place on wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.39 Kcal (177 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 4.74mg 2%
Sodium 5.22mg 0%
Potassium 12.41mg 0%
Total Carbs 6.85g 2%
Sugars 6.74g 27%
Protein 0.15g 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 325.39 Kcal (1362 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 3%
Cholesterol 36.4mg 2%
Sodium 40.05mg 0%
Potassium 95.23mg 0%
Total Carbs 52.61g 2%
Sugars 51.72g 27%
Protein 1.17g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 63.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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