Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350° for 10-12 minutes or until golden brown.
- Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
- In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Transfer to a small plastic bag; cut a hole in a corner of the bag. Drizzle chocolate over bars. Refrigerate for 1 hour or until firm before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 153.47mg | 6% | |
| Potassium | 89.11mg | 2% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 183.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 19% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 4% | |
| Sodium | 248.4mg | 6% | |
| Potassium | 144.22mg | 2% | |
| Total Carbs | 56.1g | 12% | |
| Sugars | 32.27g | 80% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 6.84g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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