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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!! Ingredients:
1 cup milk chocolate chips (6 ounces) |
1/4 cup butterscotch chips |
1/4 cup creamy peanut butter |
1/4 cup butter or 1/4 cup margarine |
1 cup sugar |
1/4 cup evaporated milk |
1 1/2 cups marshmallow creme |
1/4 cup creamy peanut butter |
1 teaspoon vanilla extract |
1 1/2 cups chopped salted peanuts |
1 (14 ounce) package caramels |
1/4 cup whipping cream |
1 cup milk chocolate chips (6 ounces) |
1/4 cup butterscotch chips |
1/4 cup creamy peanut butter |
Directions:
1. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
2. Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
3. Refrigerate until set.
4. For filling, melt butter in a heavy saucepan over medium-high heat.
5. Add sugar and milk.
6. Bring to a boil; boil and stir for 5 minutes.
7. Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
8. Add peanuts.
9. Spread over the first layer.
10. Refrigerate until set.
11. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
12. Spread over the filling.
13. Refrigerate until set.
14. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
15. Pour over caramel layer.
16. Refrigerate for at least 1 hour.
17. Cut into 1-in.squares.
18. Store in the refrigerator.
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