Chocolate Cake Recipe

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Chocolate Cake
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Ingredients:

Directions:

  1. Mix flour, cocoa powder.
  2. Add the sugar.
  3. Add beaten eggs, melted butter, milk & vanilla and beat for approximately 8-10 minutes.
  4. Bake for 30 minutes for 350°F.
  5. Cool for 10 or 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.58 Kcal (1970 kJ)
Calories from fat 120.43 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 42.39mg 14%
Sodium 249.82mg 10%
Potassium 161.32mg 3%
Total Carbs 83.97g 28%
Sugars 22.97g 92%
Dietary Fiber 2.31g 9%
Protein 5.66g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 375.05 Kcal (1570 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 21%
Cholesterol 33.78mg 14%
Sodium 199.1mg 10%
Potassium 128.57mg 3%
Total Carbs 66.92g 28%
Sugars 18.31g 92%
Dietary Fiber 1.84g 9%
Protein 4.51g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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