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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

6 medium plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces)
6 oz bittersweet chocolate, chopped (may use semisweet chocolate)
2 large eggs
2 large egg yolks
1 1/4 cups heavy cream
1 1/4 cups whole milk
1/2 cup sugar
2 tsp vanilla extract

Directions:

Preheat oven to 350°; butter a medium baking pan.
Arrange bread pieces in the baking dish; scatter the chocolate over the bread.
Whisk together the eggs, egg yolks, cream, milk, sugar, and vanilla; pour evenly over the bread and chocolate.
Lightly pat the bread down in the custard.
Let sit for 5-10 minutes; then stir and pat back down again, keeping the chocolate well distributed.
A bit of the bread should remain above the custard.
Bake for 35 minutes or until slightly puffed and golden with oozing chocolate; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.4 Kcal (2941 kJ)
Calories from fat	265.53 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Cholesterol	182.66mg	61%
Sodium	600.14mg	25%
Potassium	283mg	6%
Total Carbs	93.4g	31%
Sugars	18.76g	75%
Dietary Fiber	6.19g	25%
Protein	18.87g	38%
Vitamin C	2.1mg	4%
Iron	2.6mg	15%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	230.99 Kcal (967 kJ)
Calories from fat	87.32 Kcal
		% Daily Value*
Total Fat	9.7g	45%
Cholesterol	60.07mg	61%
Sodium	197.36mg	25%
Potassium	93.07mg	6%
Total Carbs	30.71g	31%
Sugars	6.17g	75%
Dietary Fiber	2.04g	25%
Protein	6.2g	38%
Vitamin C	0.7mg	4%
Iron	0.9mg	15%
Calcium	47.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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