Chocolate Bread (Paula Deen) Recipe

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Chocolate Bread (Paula Deen)
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Ingredients
3
Count
Nutrition
434
Calories
Total time
95
Minutes
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Ingredients:

  • recipe courtesy paula deen (pd, pg. 100)

Directions:

  1. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans.
  2. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans. Spoon the batter evenly into the prepared pans. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Shield the bread with aluminum foil to prevent excess browning. Let cool in the pans for 10 minutes. Remove the bread from the pans and cool completely on a wire rack. Serve with rich Chocolate Butter, if desired.
  3. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Cover, and refrigerate. Let stand at room temperature for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.54 Kcal (1815 kJ)
Calories from fat 420.37 Kcal
% Daily Value*
Total Fat 46.71g 72%
Cholesterol 123.94mg 41%
Sodium 23.26mg 1%
Potassium 50.62mg 1%
Total Carbs 4.44g 1%
Protein 1.16g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Calcium 33mg 3%
Amount Per 100 g
Calories 605.92 Kcal (2537 kJ)
Calories from fat 587.52 Kcal
% Daily Value*
Total Fat 65.28g 72%
Cholesterol 173.22mg 41%
Sodium 32.51mg 1%
Potassium 70.75mg 1%
Total Carbs 6.21g 1%
Protein 1.62g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.8mg 19%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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