Brush 8x8x2 glass baking dish with 1 tablespoon melted butter.
Simmer half and half and brandy in heavy large saucepan3minutes. Remove from heat.
Add 1 cup chocolate chips. Let stand for 1 minute, then whisk until chocolate is melted and mixture is smooth.
Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes.
Whisk in eggs, then vanilla and salt.
Stir in bread. Let stand 30 minutes.
Spread half of pudding mixture in prepared dish.
Sprinkle with 2 cups chocolate chips.
Cover with remaining pudding mixture.
(Can be made one day ahead. Cover and Chill)
Preheat oven to 350.
Bake pudding uncovered until puffed and firm in center, about 45 minutes.
Remove from oven; let cool 10 minutes.
Beat chilled cream, sugar and 1/2 teaspoon cinnamon in medium bowl until peaks form.
Spoon pudding into bowls. Top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.99 Kcal (3090 kJ)
Calories from fat	408.28 Kcal
		% Daily Value*
Total Fat	45.36g	70%
Cholesterol	155.3mg	52%
Sodium	89.98mg	4%
Potassium	173.21mg	4%
Total Carbs	79.12g	26%
Sugars	62.4g	250%
Dietary Fiber	6.38g	26%
Protein	8.58g	17%
Vitamin C	1mg	2%
Iron	3.3mg	18%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	307.56 Kcal (1288 kJ)
Calories from fat	170.15 Kcal
		% Daily Value*
Total Fat	18.91g	70%
Cholesterol	64.72mg	52%
Sodium	37.5mg	4%
Potassium	72.18mg	4%
Total Carbs	32.98g	26%
Sugars	26g	250%
Dietary Fiber	2.66g	26%
Protein	3.58g	17%
Vitamin C	0.4mg	2%
Iron	1.4mg	18%
Calcium	50.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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