No Bake Bird's Nest Cookies Recipe

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No Bake Bird's Nest Cookies
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  1. Combine butter, peanut butter, cocoa, milk, and vanilla in a saucepan over medium heat.
  2. When the mixture has reached a soft boil, stir in sugar.
  3. Stir the boiling mixture for 1 minute, to ensure sugar has dissolved.
  4. Remove from heat, and stir in Shredded Wheat. Eyeball the amount, and adjust until you reach the desired consistency. In order to form the nests, it will need to be shapeable.
  5. Spoon 1 tablespoon of the batter on a sheet pan lined with wax paper, shape the nests, making a hole in the center for the eggs . Gently press the 2-3 jellybeans in the nest.
  6. Refrigerate the cookies for at least 2 hours before serving. After this time they can be left in the fridge, or stored at room temperature in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.63 Kcal (3356 kJ)
Calories from fat 202.16 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 30.81mg 10%
Sodium 11.97mg 0%
Potassium 193.42mg 4%
Total Carbs 146.76g 49%
Sugars 52.32g 209%
Dietary Fiber 17.31g 69%
Protein 17.62g 35%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 367.14 Kcal (1537 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 35%
Cholesterol 14.11mg 10%
Sodium 5.48mg 0%
Potassium 88.59mg 4%
Total Carbs 67.21g 49%
Sugars 23.96g 209%
Dietary Fiber 7.93g 69%
Protein 8.07g 35%
Vitamin A 0.1mg 5%
Iron 1.5mg 18%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 22

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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