Chocolate Coconut Cream Pie Recipe

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Chocolate Coconut Cream Pie
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Ingredients:

  • 2 tbsp butter
  • 1 cup confectioners' sugar
  • 1 1/2 cups flaked coconut
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 2 cups whole milk
  • whipped cream

Directions:

  1. Crust:Melt chocolate and butter in small saucepan over low heat.
  2. Place sugar into bowl.
  3. Add butter/choc to sugar.
  4. Add coconut and mix well.
  5. Press into pie pan and chill.
  6. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  7. Add warm milk slowly to sugar mixture.
  8. Pour back into a sauce pan and cook over med.
  9. Heat stirring constantly until thickened.
  10. Add vanilla and coconut.
  11. Cool slightly.
  12. Pour filling into chilled chocolate crust.
  13. Cover filling w/ a thin coating of butter and cool.
  14. Serve w/ whipped cream covered w/ chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.44 Kcal (2376 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 132.18mg 44%
Sodium 193.09mg 8%
Potassium 291.19mg 6%
Total Carbs 76.23g 25%
Sugars 57.92g 232%
Dietary Fiber 2.53g 10%
Protein 8.84g 18%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 231.07 Kcal (967 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 43%
Cholesterol 53.83mg 44%
Sodium 78.63mg 8%
Potassium 118.58mg 6%
Total Carbs 31.04g 25%
Sugars 23.58g 232%
Dietary Fiber 1.03g 10%
Protein 3.6g 18%
Iron 0.5mg 7%
Calcium 69.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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