Chocolate Biscuit Cake Recipe

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Chocolate Biscuit Cake
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Ingredients
6
Count
Nutrition
183
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 5 oz copha
  • 1 egg
  • 2 tbsp cocoa
  • 250 g arnott's milk coffee biscuits

Directions:

  1. Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
  2. Melt Copha over low heat.
  3. Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
  4. Gently add melted Copha and beat with electric mixer until smooth.
  5. Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
  6. Place in fridge to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.8 Kcal (765 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 27.33mg 9%
Sodium 148.55mg 6%
Potassium 100.06mg 2%
Total Carbs 36.09g 12%
Sugars 13.19g 53%
Dietary Fiber 0.96g 4%
Protein 4.36g 9%
Iron 1.7mg 9%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 359.22 Kcal (1504 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 4%
Cholesterol 53.7mg 9%
Sodium 291.91mg 6%
Potassium 196.62mg 2%
Total Carbs 70.92g 12%
Sugars 25.92g 53%
Dietary Fiber 1.88g 4%
Protein 8.57g 9%
Iron 3.4mg 9%
Calcium 56.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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