Cherry Chocolate Pie Recipe

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Cherry Chocolate Pie
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Ingredients
6
Count
Nutrition
180
Calories
Total time
20
Minutes
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Ingredients:

  • 11 large marshmallows
  • 1/3 cup milk
  • 1 container (8 oz) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 oz) cherry pie filling

Directions:

  1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.68 Kcal (752 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 1.02mg 0%
Sodium 135.96mg 6%
Potassium 57.6mg 1%
Total Carbs 26.78g 9%
Sugars 12.21g 49%
Dietary Fiber 0.67g 3%
Protein 2.03g 4%
Iron 0.8mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 359.58 Kcal (1505 kJ)
Calories from fat 132.36 Kcal
% Daily Value*
Total Fat 14.71g 11%
Cholesterol 2.04mg 0%
Sodium 272.09mg 6%
Potassium 115.26mg 1%
Total Carbs 53.59g 9%
Sugars 24.43g 49%
Dietary Fiber 1.34g 3%
Protein 4.07g 4%
Vitamin C 0.1mg 0%
Iron 1.6mg 4%
Calcium 53.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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