Ingredients:
- 1 container (8 oz) frozen whipped topping, thawed and divided
- 1 graham cracker crust (10 inches)
Directions:
- In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
- Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
- Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 135.96mg | 6% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.03g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 11% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 0% | |
| Sodium | 272.09mg | 6% | |
| Potassium | 115.26mg | 1% | |
| Total Carbs | 53.59g | 9% | |
| Sugars | 24.43g | 49% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 4.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 53.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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