Chocolate Angel Food Cake - Homemade Recipe

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Chocolate Angel Food Cake - Homemade
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Ingredients:

  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 1/2 cups powdered sugar
  • 12 large egg whites
  • 1 dash salt
  • 2 tsp vanilla or 2 tsp almond extract

Directions:

  1. Preheat the oven to 325.
  2. In a small bowl, combine the flour, cocoa and 3/4 cup of the sugar.
  3. In a large bowl, beat the egg whites until foamy.
  4. Add the cream of tartar and the salt to the egg whites.
  5. Beat the whites until billowy.
  6. Add the remaining sugar in, 1 tablespoon at a time, beating continuously.
  7. Add the vanilla or almond.
  8. When all the sugar is added, start adding the flour mix a tablespoon at a time.
  9. (Use only a spotlessly clean rubber spatula).
  10. When all the sugar and flour mix is added, scoop the batter into a 10 UNGREASED tube pan.
  11. Bake 50-60 minutes, until cake tests done.
  12. Let the cake cool 1-2 hours before trying to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.63 Kcal (1196 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 19%
Sodium 441.38mg 18%
Potassium 643.72mg 14%
Total Carbs 39.3g 13%
Sugars 21.86g 87%
Dietary Fiber 0.74g 3%
Protein 5.43g 11%
Iron 0.4mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 361.5 Kcal (1514 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 19%
Sodium 558.62mg 18%
Potassium 814.72mg 14%
Total Carbs 49.74g 13%
Sugars 27.66g 87%
Dietary Fiber 0.94g 3%
Protein 6.88g 11%
Iron 0.5mg 2%
Calcium 49.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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