Biscuit Log Recipe

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Biscuit Log
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Minutes

Ingredients:

  • 1 packet paradise cottage hazelnut cookie (or similar no cream filled)

Directions:

  1. Lie approximately 40cm aliminum foil on a flat surface (enough to fully cover the log you will make) Whip the cream until thick Place a thick strip of the thickened cream in the middle of the aliminum foil Dunk the edges of a biscuit in the liquor, cover both sides of the biscuit with the thickened cream Place the biscuit standing upright into one end of the cream strip Repeat with the next biscuit but only covering one side with cream Press the biscuit into the cream of the first biscuit so the cream covered side is facing out.
  2. Repeat this process until there are no biscuits left.
  3. You will have a biscuit, cream, biscuit sandwich effect With the remaining cream, cover the entire log in cream.
  4. Grate the chocolate and cover the entire log Now wrap the log in the aliminum foil and place into the freezer until ready to be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.08 Kcal (1227 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 42%
Sodium 103.13mg 4%
Potassium 41.25mg 1%
Total Carbs 9.13g 3%
Sugars 4.75g 19%
Dietary Fiber 0.25g 1%
Protein 2.83g 6%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 390.78 Kcal (1636 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 42%
Sodium 137.5mg 4%
Potassium 55mg 1%
Total Carbs 12.17g 3%
Sugars 6.33g 19%
Dietary Fiber 0.33g 1%
Protein 3.78g 6%
Iron 0.8mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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