Chocolate and Yoghurt Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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taken from an 8 page pullout on Chocolate, found in a ladies magazine Ingredients:
1 (200 g) carton natural yoghurt |
1 (300 ml) carton thickened cream |
1/2 cup grated chocolate |
6 teaspoons brown sugar |
Directions:
1. Combine cream and yoghurt.
2. Beat mixture with electric beater till thick and fluffy.
3. Fold through grated chocolate.
4. Pour into 6 individual ramekins.
5. Sprinkle with brown sugar.
6. Leave in refrigerator overnight to set.
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