Chocolate and Vanilla Oreo Pudding Recipe

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Chocolate and Vanilla Oreo Pudding
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Ingredients:

Directions:

  1. Crush one bag of Oreos.
  2. Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
  3. Defrost for 2 minutes.
  4. Mix with electric mixer of beaters for 3 minutes.
  5. Press into bottom of 9 x 13 dish.
  6. Freeze for 30 minutes.
  7. Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
  8. Chill each for at least 15 minutes.
  9. When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
  10. Layer chocolate pudding over vanilla pudding.
  11. Cover with cool whip.
  12. Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
  13. Chill for 3 hours or overnight. You can also freeze if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.46 Kcal (722 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 30.39mg 10%
Sodium 164.07mg 7%
Potassium 134.38mg 3%
Total Carbs 19.89g 7%
Sugars 14g 56%
Dietary Fiber 0.27g 1%
Protein 3.74g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 182.47 Kcal (764 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 32.16mg 10%
Sodium 173.59mg 7%
Potassium 142.18mg 3%
Total Carbs 21.04g 7%
Sugars 14.82g 56%
Dietary Fiber 0.28g 1%
Protein 3.95g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 113.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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