Chocolate and Toffee Layer Cake Recipe

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Chocolate and Toffee Layer Cake
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Ingredients:

Directions:

  1. CAKE: Prepare cake mix as directed, adding 1 cup sour cream to batter before mixing.
  2. Pour into two round cake pans and bake as directed on box. Cool layers thoroughly.
  3. (For frosting: Place a mixing bowl and beater into the refrigerator ahead of time to better whip the cream.).
  4. Slice each cake layer in half horizontally. (I find this easier if I completely freeze the layers beforehand, then use a very sharp serrated knife!) You now have 4 cake layers. Set aside.
  5. FROSTING: Using your cold mixing bowl, blend together whipping cream, powdered sugar, and vanilla. (you can taste this mixture and decide if you want to add more sugar.).
  6. Beat at high speed for several minutes, until you achieve Cool Whip consistency. (Don't over beat; it will get too thick.).
  7. Gently fold in the toffee bits.
  8. Frost the cake! Mmmmm - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.19 Kcal (2618 kJ)
Calories from fat 324.61 Kcal
% Daily Value*
Total Fat 36.07g 55%
Cholesterol 80.65mg 27%
Sodium 650.77mg 27%
Potassium 425.48mg 9%
Total Carbs 74.48g 25%
Sugars 46.33g 185%
Dietary Fiber 1.28g 5%
Protein 6.35g 13%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 169mg 17%
Amount Per 100 g
Calories 386.65 Kcal (1619 kJ)
Calories from fat 200.76 Kcal
% Daily Value*
Total Fat 22.31g 55%
Cholesterol 49.88mg 27%
Sodium 402.47mg 27%
Potassium 263.14mg 9%
Total Carbs 46.06g 25%
Sugars 28.66g 185%
Dietary Fiber 0.79g 5%
Protein 3.93g 13%
Vitamin C 0.4mg 1%
Iron 2mg 18%
Calcium 104.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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