Brownie Frosting Recipe

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Brownie Frosting
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Ingredients:

Directions:

  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
  2. *Tip, Ive tried it with powdered sugar, if I didnt have granulated sugar on hand, and it worked great! So, either is fine, use whatever you have on hand! ;)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.91 Kcal (879 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 15.42mg 5%
Sodium 61.48mg 3%
Potassium 55mg 1%
Total Carbs 28.4g 9%
Sugars 15.09g 60%
Protein 1.29g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 424.06 Kcal (1775 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 16%
Cholesterol 31.15mg 5%
Sodium 124.2mg 3%
Potassium 111.11mg 1%
Total Carbs 57.37g 9%
Sugars 30.48g 60%
Protein 2.6g 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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