Chocolate-Almond Torte Recipe

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Ingredients:

Serving

2 stick butter cut into small pieces
2 tbsp butter cut into small pieces
9 oz dark chocolate (good quality) chopped
6 whole eggs seperated
2/3 cup sugar ( superfine)
2 oz almonds finely ground about 1/2 cup

Directions:

Directions
Preheat oven to 350 degrees F. Lightly butter a 10-inch springform cake pan and set aside.
In a heatproof bowl over a pan of gently simmering water, melt butter and chocolate together. Stir until combined. Set aside to cool.
In a medium bowl, whisk egg yolks with sugar until pale and fluffy. Gradually pour melted chocolate into egg mixture, stirring constantly. Fold in almonds. Set aside.
In a large bowl, using an electric mixer set on medium-high speed, beat egg whites until stiff peaks form. Fold egg whites into chocolate mixture until just combined.
Pour mixture into prepared pan and bake for 35 minutes. (Torte will be very moist in middle.) Transfer torte to a wire rack and cool completely in pan, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.08 Kcal (2697 kJ)
Calories from fat	472.82 Kcal
		% Daily Value*
Total Fat	52.54g	81%
Cholesterol	94.56mg	32%
Sodium	16.93mg	1%
Potassium	310.43mg	7%
Total Carbs	41.14g	14%
Sugars	34.02g	136%
Dietary Fiber	3.92g	16%
Protein	4.53g	9%
Vitamin A	0.4mg	14%
Iron	3.7mg	20%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	597.61 Kcal (2502 kJ)
Calories from fat	438.71 Kcal
		% Daily Value*
Total Fat	48.75g	81%
Cholesterol	87.74mg	32%
Sodium	15.71mg	1%
Potassium	288.04mg	7%
Total Carbs	38.17g	14%
Sugars	31.56g	136%
Dietary Fiber	3.64g	16%
Protein	4.21g	9%
Vitamin A	0.4mg	14%
Iron	3.4mg	20%
Calcium	52.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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