Directions:
- Spray a rimmed cookie sheet with cooking spray. Unwrap chocolate bars and set on counter. Spread almonds onto cookie sheet.
- In a sauce pan combine butter, sugar, and salt.
- Cook over medium heat until mixture is the color of peanut butter. Immediately pour over almonds and spread quickly.
- Place Hershey bars on top and allow to warm and melt, then spread.
- Refrigerate, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.11 Kcal (3974 kJ) | ||
| Calories from fat | 681.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.68g | 116% | |
|---|---|---|---|
| Cholesterol | 119.26mg | 40% | |
| Sodium | 347.38mg | 14% | |
| Potassium | 251.47mg | 5% | |
| Total Carbs | 69.39g | 23% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.86g | 24% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 116% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 40% | |
| Sodium | 83.37mg | 14% | |
| Potassium | 60.35mg | 5% | |
| Total Carbs | 16.65g | 23% | |
| Sugars | 14.69g | 245% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 2.85g | 24% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 47.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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