Chocolate-Almond Pretzels Recipe

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Chocolate-Almond Pretzels
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Ingredients:

Directions:

  1. Arrange pretzels in a single layer on a foil-lined baking sheet.
  2. Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds. Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds.
  3. Let stand at room temperature 4 hours or until chocolate is firm. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.27 Kcal (755 kJ)
Calories from fat 111.65 Kcal
% Daily Value*
Total Fat 12.41g 19%
Sodium 1.04mg 0%
Potassium 35.98mg 1%
Total Carbs 22.28g 7%
Sugars 17.08g 68%
Dietary Fiber 2.13g 9%
Protein 1.15g 2%
Iron 2.1mg 11%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 485.07 Kcal (2031 kJ)
Calories from fat 300.41 Kcal
% Daily Value*
Total Fat 33.38g 19%
Sodium 2.79mg 0%
Potassium 96.82mg 1%
Total Carbs 59.95g 7%
Sugars 45.95g 68%
Dietary Fiber 5.73g 9%
Protein 3.09g 2%
Iron 5.6mg 11%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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