Directions:
- Preheat oven to 325 degrees F.
- Line a baking sheet with parchment paper.
- Beat the egg whites until they form stiff peaks.
- Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.
- Gently fold in the ground almonds.
- Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.
- Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.
- Let cool on baking sheet until macaroons are firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 456.43mg | 19% | |
| Potassium | 438.06mg | 9% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 66.08g | 264% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.52g | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.19 Kcal (1064 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 8% | |
|---|---|---|---|
| Sodium | 297.84mg | 19% | |
| Potassium | 285.85mg | 9% | |
| Total Carbs | 48.94g | 25% | |
| Sugars | 43.12g | 264% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 7.52g | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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