Roasted Almond Chocolate Ice Cream Recipe

Posted by
Rate It!
Roasted Almond Chocolate Ice Cream
Add your photo!



  1. Melt the chocolate in the top of a double boiler over hot but not boiling water.
  2. Gradually whisk in milk and heat stirring constantly until smooth.
  3. Remove from heat and allow to cool.
  4. Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
  5. Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
  6. Add cream, vanilla and salt then whisk to blend.
  7. Pour chocolate mixture into cream mixture and blend.
  8. Cover and refrigerate until cold about 3 hours.
  9. Transfer mixture to an ice cream freezer and freeze according to instructions.
  10. During the last 2 minutes of freezing add almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.2 Kcal (1290 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 67.66mg 23%
Sodium 50.94mg 2%
Potassium 364.68mg 8%
Total Carbs 25.86g 9%
Sugars 17.12g 68%
Dietary Fiber 4.45g 18%
Protein 8.17g 16%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 108mg 11%
Amount Per 100 g
Calories 292.97 Kcal (1227 kJ)
Calories from fat 193.13 Kcal
% Daily Value*
Total Fat 21.46g 35%
Cholesterol 64.32mg 23%
Sodium 48.43mg 2%
Potassium 346.66mg 8%
Total Carbs 24.58g 9%
Sugars 16.27g 68%
Dietary Fiber 4.23g 18%
Protein 7.76g 16%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 102.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top