Chocolate Almond Crunch Cake Recipe

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Chocolate Almond Crunch Cake
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Ingredients
11
Count
Nutrition
469
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside remaining almonds and all the chocolate chips.
  2. Place remaining ingredients in mixer bowl.
  3. Beat 4 minutes. Fold in almonds and chocolate chips, then pour into pan.
  4. Bake at 350 degrees F for 60 to 70 minutes.
  5. Cool 15 minutes and remove from pan.
  6. Top with whipped cream and berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.53 Kcal (1962 kJ)
Calories from fat 307.13 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 74.74mg 25%
Sodium 197.54mg 8%
Potassium 347.67mg 7%
Total Carbs 33.97g 11%
Sugars 4.68g 19%
Dietary Fiber 3.1g 12%
Protein 11.14g 22%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 365.25 Kcal (1529 kJ)
Calories from fat 239.43 Kcal
% Daily Value*
Total Fat 26.6g 53%
Cholesterol 58.27mg 25%
Sodium 154mg 8%
Potassium 271.04mg 7%
Total Carbs 26.48g 11%
Sugars 3.65g 19%
Dietary Fiber 2.42g 12%
Protein 8.69g 22%
Vitamin C 0.2mg 0%
Iron 1.5mg 11%
Calcium 100.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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