Chocolate-Almond Biscotti Recipe

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Chocolate-Almond Biscotti
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Ingredients
8
Count
Nutrition
331
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs on high speed until thick, pale, and fluffy (about 5 minutes). When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.
  4. Beat in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder and salt. Add to the egg mixture and beat until combined.
  6. Fold in the chopped almonds and chocolate.
  7. Transfer the dough to your parchment lined baking sheet and form into a log, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide. You may have to dampen your hands to form the log as the dough is quite sticky.
  8. Bake for 25 minutes, or until firm to the touch. Remove from oven and let cool on a wire rack for about 10 minutes.
  9. Transfer log to a cutting board and, using a serrated knife, cut log into slices 3/4 inch (2 cm) thick on the diagonal.
  10. Place the biscotti, cut side down, on the baking sheet. Bake 10 minutes, turn slices over, and bake another 10 minutes or until golden brown.
  11. Remove from oven and let cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.19 Kcal (1387 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 46.5mg 16%
Sodium 60.82mg 3%
Potassium 235.52mg 5%
Total Carbs 49.56g 17%
Sugars 25.25g 101%
Dietary Fiber 3.04g 12%
Protein 7.78g 16%
Iron 1.4mg 8%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 387.15 Kcal (1621 kJ)
Calories from fat 136.57 Kcal
% Daily Value*
Total Fat 15.17g 20%
Cholesterol 54.36mg 16%
Sodium 71.09mg 3%
Potassium 275.31mg 5%
Total Carbs 57.93g 17%
Sugars 29.52g 101%
Dietary Fiber 3.55g 12%
Protein 9.1g 16%
Iron 1.6mg 8%
Calcium 79.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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