Directions:
- .turn heat on low. in a heavy-bootom sauce pan put the first 4 ingredients.and stir until melted and well combined. place pistachios in a strong freezer bag ,seal and use a rolling pin until the all the pistachios broken into big and small pieces. add the pistachios to the chocolate mixture and stir well. pour mixture ina 9''
- Square tray. smooth the top with a wet palette knife. let the fudge cool and then place in the refrigerator until set. cut into 1'' pieces. will make about 40-50 pieces. you can freeze them and eat them frozen......
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.98 Kcal (121 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 2.54mg | 0% | |
| Potassium | 43.76mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 583.41 Kcal (2443 kJ) | ||
| Calories from fat | 450.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.08g | 4% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 1% | |
| Sodium | 51.19mg | 0% | |
| Potassium | 880.9mg | 1% | |
| Total Carbs | 23.97g | 0% | |
| Sugars | 6.85g | 1% | |
| Dietary Fiber | 8.56g | 2% | |
| Protein | 17.26g | 2% | |
| Vitamin C | 5.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.4mg | 1% | |
| Calcium | 93.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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