Directions:
- Thaw dough according to package direction. Combine walnuts, finely chopped chocolate, the 3/4 cup sugar and cinnamon, set aside. Brush bottom of a 15 x 11 x 2 inch baking pan with some of the melted butter. Layer 8 of the phyllo sheets in the pan, brushing each sheet with butter. Sprinkle about 2 cups of the nut mixture over phyllo in pan. Top with another 4 sheets of the phyllo, brushing each with more of the melted butter. Sprinkle with 2 more cups of nut mixture and top with 4 more phyllo sheets, brushing each sheet with butter.
- Top remaining nut mixture and remaining phyllo sheets, brushing each sheet with butter. Drizzle remaining butter over top layer. Cut into diamond-or triangle-shape pieces, cutting to but not through the bottom layer. Bake in 325 degree oven for 1 hour.
- Immediately finish cutting diamonds or triangles. Meanwhile, in a medium saucepan combine orange juice, the 1/2 cup sugar, 1/2 cup water, honey and lemon juice; heat to boiling. Reduce heat and simmer 20 minutes. Pour over warm dessert in pan. Cool completely. In small saucepan combine chocolate squares and 2 tablespoons water; stir over low heat until smooth. Drizzle over dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 62.39mg | 3% | |
| Potassium | 94.18mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.97 Kcal (1792 kJ) | ||
| Calories from fat | 272.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 23% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 6% | |
| Sodium | 127.69mg | 3% | |
| Potassium | 192.74mg | 2% | |
| Total Carbs | 35.06g | 6% | |
| Sugars | 18.31g | 36% | |
| Dietary Fiber | 2.53g | 5% | |
| Protein | 8.33g | 8% | |
| Vitamin C | 6.6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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