Directions:
- Preheat oven to 180°C Grease a 3cm-deep, 18cm x 28cm (base) slab pan. Line with baking paper (see note).
- Make base: Sift flour and baking powder together into a bowl. Stir in brown sugar. Add butter and mix until well combined. Using the back of a spoon, press mixture into prepared pan. Bake for 10 to 15 minutes or until light golden. Remove from oven. Reduce oven to 170°C
- Make filling: Place condensed milk, caster sugar and butter in a small saucepan over medium-low heat. Cook, stirring, for 3 to 4 minutes or until butter and sugar have melted. Reduce heat to low. Cook for 10 minutes. Remove pan from heat and stir in peppermint essence. Add a few drops of food colouring and stir to combine.
- Pour filling over base. Bake for 15 to 20 minutes or until filling is just set. Allow to cool completely.
- Place chocolate in a microwave-safe bowl. Microwave on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Spread chocolate over the cooled slice. Stand slice in pan for 1 to 2 hours or until set. Cut into pieces and serve.
- Notes & tips.
- Lining a slab pan: Lightly grease the base and sides of a slab pan, paying particular attention to the two short ends. Cut out a sheet of baking paper, allowing a 2cm overhang at each long side. Use the overhang to lift slice from pan in one piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.32 Kcal (4213 kJ) | ||
| Calories from fat | 446.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 934.99mg | 39% | |
| Potassium | 620.07mg | 13% | |
| Total Carbs | 131.22g | 44% | |
| Sugars | 89.05g | 356% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 439.7 Kcal (1841 kJ) | ||
| Calories from fat | 195.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 76% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 31% | |
| Sodium | 408.53mg | 39% | |
| Potassium | 270.93mg | 13% | |
| Total Carbs | 57.34g | 44% | |
| Sugars | 38.91g | 356% | |
| Dietary Fiber | 2.84g | 26% | |
| Protein | 5.24g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 29% | |
| Calcium | 163.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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