Choc Choc Cherry Chip Cake Recipe

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Choc Choc Cherry Chip Cake
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Ingredients:

Directions:

  1. 1. Please note that you use either the sour cream OR the pie cherries, one or the other, but not both. Also, the pie cherries are just the cherries, not the pie filling type.
  2. 2. The program at food com would not accept Duncan Hines Brand for some reason, so I had to put Pillsbury in order to publish this recipe. I've only used Duncan Hines Deluxe Devils Food II Cake Mix for this recipe, so can't recommend any others for lack of experience with anything else.
  3. 3. Combine all ingredients listed in a bowl, except for the (pie cherries -OR- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries (or sour cream instead of cherries) and chocolate chips and mix until blended.
  4. 4. Pour in greased Bundt pan. Bake at 350 degree for 50 minutes. This is a very moist cake that I've made for many birthdays. Excellent chocolate cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.5 Kcal (856 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 66.77mg 22%
Sodium 179.13mg 7%
Potassium 99.43mg 2%
Total Carbs 14.16g 5%
Sugars 1.04g 4%
Dietary Fiber 0.12g 0%
Protein 3.45g 7%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 225.15 Kcal (943 kJ)
Calories from fat 153.55 Kcal
% Daily Value*
Total Fat 17.06g 24%
Cholesterol 73.51mg 22%
Sodium 197.22mg 7%
Potassium 109.47mg 2%
Total Carbs 15.59g 5%
Sugars 1.14g 4%
Dietary Fiber 0.13g 0%
Protein 3.79g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 64.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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