Directions:
- Place chives in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 20.13mg | 1% | |
| Potassium | 125.52mg | 3% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 18.44 Kcal (77 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 2.04mg | 1% | |
| Potassium | 12.7mg | 3% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.07g | 3% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 0.11g | 2% | |
| Vitamin C | 2.1mg | 35% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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