Directions:
- Seed the peppers if using.
- Place all the ingrdeients in a food processor or blender and puree.
- Add a small amount of water if needed. Store in a sealed glass jar in the refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.07 Kcal (76 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 27.04mg | 1% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.83 Kcal (142 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 50.64mg | 1% | |
| Potassium | 213.22mg | 2% | |
| Total Carbs | 6.15g | 1% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 5.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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