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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cream cheese gives these the perfect flavor. An excellent complement to roasts and meat loaf. Ingredients:
2 1/2 lbs potatoes, peeled,and cut into 1 inch cubes (i like yukon gold) |
1 (8 ounce) package cream cheese, softened and cut into 1 inch cubes |
2/3 cup milk (amount approximate) |
1/2 cup fresh chives, snipped |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Boil potatoes for 10-12 minutes or until fork-tender; drain.
2. Return potatoes to pan.
3. Mash potatoes, adding cream cheese until it is blended.
4. Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
5. Heat on medium heat until just warmed through, then serve at once.
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