Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
- Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 158.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 17% | |
| Sodium | 691.37mg | 29% | |
| Potassium | 313.31mg | 7% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.29 Kcal (793 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 27% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 17% | |
| Sodium | 485.22mg | 29% | |
| Potassium | 219.89mg | 7% | |
| Total Carbs | 11.78g | 6% | |
| Sugars | 9.29g | 53% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 8.33g | 24% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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