Chipotle Sweet Potatoes Recipe

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Chipotle Sweet Potatoes
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Ingredients:

Directions:

  1. Place sweet potatoes in two greased 15 x 10 x 1 baking pans.
  2. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  3. Bake at 400 degrees for 25-30 minutes or until tender, stirring once.
  4. Cool slightly; transfer to a large bowl.
  5. In a small bowl, whisk the remaining ingredients with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
  6. Nutrition:
  7. /4 cup = 168 calories, 5g fat, 0 cholesteral, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.56 Kcal (375 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 368.95mg 15%
Potassium 172.79mg 4%
Total Carbs 19.83g 7%
Sugars 11.08g 44%
Dietary Fiber 1.5g 6%
Protein 1g 2%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 102.8 Kcal (430 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 423.5mg 15%
Potassium 198.34mg 4%
Total Carbs 22.76g 7%
Sugars 12.71g 44%
Dietary Fiber 1.72g 6%
Protein 1.14g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 16%
Iron 0.6mg 3%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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