Chipotle Sweet Potatoes Recipe

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Chipotle Sweet Potatoes
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Ingredients:

Directions:

  1. Place sweet potatoes in two greased 15-in. x 10-in. x 1-in. baking pans.
  2. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  3. Bake at 400° for 25-30 minutes or until tender, stirring once.
  4. Cool slightly; transfer to a large bowl.
  5. In a small bowl, whisk the remaining vinaigrette with the cilantro, honey and chipotle peppers.
  6. Pour over potatoes and gently stir to coat. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.51 Kcal (710 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 420.09mg 18%
Potassium 486.1mg 10%
Total Carbs 38.42g 13%
Sugars 14.8g 59%
Dietary Fiber 4.29g 17%
Protein 2.85g 6%
Vitamin C 3.1mg 5%
Vitamin A 1.4mg 47%
Iron 1.4mg 8%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 94.13 Kcal (394 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 233.27mg 18%
Potassium 269.92mg 10%
Total Carbs 21.34g 13%
Sugars 8.22g 59%
Dietary Fiber 2.38g 17%
Protein 1.59g 6%
Vitamin C 1.7mg 5%
Vitamin A 0.8mg 47%
Iron 0.8mg 8%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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