Directions:
- Marinate Shrimp with knorr and lime. Refrigerate.
- Boil pasta.
- Combine all other ingredients into a blender and make the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.81 Kcal (7958 kJ) | ||
| Calories from fat | 1094.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.6g | 187% | |
|---|---|---|---|
| Cholesterol | 354.87mg | 118% | |
| Sodium | 6755.81mg | 281% | |
| Potassium | 745.97mg | 16% | |
| Total Carbs | 153.23g | 51% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 59.41g | 119% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5.4mg | 30% | |
| Calcium | 799.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 291.44 Kcal (1220 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 187% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 118% | |
| Sodium | 1035.82mg | 281% | |
| Potassium | 114.37mg | 16% | |
| Total Carbs | 23.49g | 51% | |
| Sugars | 1.36g | 35% | |
| Dietary Fiber | 1.12g | 29% | |
| Protein | 9.11g | 119% | |
| Vitamin C | 3.7mg | 40% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.8mg | 30% | |
| Calcium | 122.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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