Aji De Gallina Recipe

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Aji De Gallina
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Ingredients:

Directions:

  1. Boil chicken in chicken broth until chicken is cooked, about 30 minutes.
  2. Remove chicken from broth & set broth aside, reserved.
  3. Remove bones from chicken & either shread or cut into bite-size pieces, then set aside.
  4. Put olive oil in large saucepan, & over medium heat, cook onions, chili peppers, garlic & saffron until onions are golden, about 7 minutes.
  5. Soak bread in 2 cups of reserved chicken broth, then combine bread/broth mixture in food processor, blending until smooth.
  6. Add this bread mixture to the onion mixture in the large saucepan & cook slowly to thicken, about 8 minutes.
  7. Add nuts, parmesan cheese & chicken, & cook until it thickens into a cream-like consistency, about 5 minutes.
  8. Stir in evaporated milk & cook for another 5-10 minutes.
  9. Serve over rice, & if desired, garnish with slices of hard-cooked eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.88 Kcal (4463 kJ)
Calories from fat 563.1 Kcal
% Daily Value*
Total Fat 62.57g 96%
Cholesterol 324.64mg 108%
Sodium 1041.45mg 43%
Potassium 939.17mg 20%
Total Carbs 60.48g 20%
Sugars 2.06g 8%
Dietary Fiber 6.61g 26%
Protein 64.09g 128%
Vitamin C 20mg 33%
Iron 3.8mg 21%
Calcium 465.3mg 47%
Amount Per 100 g
Calories 155.31 Kcal (650 kJ)
Calories from fat 82.05 Kcal
% Daily Value*
Total Fat 9.12g 96%
Cholesterol 47.3mg 108%
Sodium 151.75mg 43%
Potassium 136.85mg 20%
Total Carbs 8.81g 20%
Sugars 0.3g 8%
Dietary Fiber 0.96g 26%
Protein 9.34g 128%
Vitamin C 2.9mg 33%
Iron 0.6mg 21%
Calcium 67.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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