Directions:
- Line a large baking sheet with parchment paper; coat paper with cooking spray.
- Combine sugar, corn syrup, and butter in a large, heavy saucepan over medium heat. Cook 18 minutes or until a candy thermometer registers 275°, stirring frequently. Add peanuts; cook 3 minutes or until a candy thermometer registers 295°, stirring constantly. Remove from heat; stir in baking soda and chile powder. (The baking soda will cause the mixture to bubble and become opaque.)
- Quickly pour mixture onto prepared pan; cover with a sheet of parchment paper. Using a rolling pin, quickly roll mixture to an even thickness. Discard top parchment sheet. Cool mixture completely; break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.96 Kcal (96 kJ) | ||
| Calories from fat | 4.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 464.67mg | 19% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 4.27g | 17% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 1% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 0% | |
| Sodium | 3020.84mg | 19% | |
| Potassium | 1.88mg | 0% | |
| Total Carbs | 31.29g | 2% | |
| Sugars | 27.76g | 17% | |
| Protein | 0.55g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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