Chipotle Sliders Recipe

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Ingredients:

Serving

1 package (12 oz) hawaiian sweet rolls, divided
1 tsp salt
1/2 tsp pepper
8 tsp minced chipotle peppers in adobo sauce, divided
1-1/2 lb ground turkey or beef
10 slices pepper jack cheese
1/2 cup mayonnaise

Directions:

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.78 Kcal (782 kJ)
Calories from fat	116.15 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	55.12mg	18%
Sodium	451.17mg	19%
Potassium	156.15mg	3%
Total Carbs	2.6g	1%
Sugars	1.26g	5%
Dietary Fiber	0.66g	3%
Protein	15.66g	31%
Iron	1.1mg	6%
Calcium	9mg	1%

Amount Per 100 g
Calories	203.83 Kcal (853 kJ)
Calories from fat	126.75 Kcal
		% Daily Value*
Total Fat	14.08g	20%
Cholesterol	60.15mg	18%
Sodium	492.35mg	19%
Potassium	170.41mg	3%
Total Carbs	2.84g	1%
Sugars	1.38g	5%
Dietary Fiber	0.72g	3%
Protein	17.09g	31%
Iron	1.2mg	6%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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