Homemade Chipotle Oil Recipe

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Homemade Chipotle Oil
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Minutes

Ingredients:

Directions:

  1. Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
  2. Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
  3. Pour chipotle oil through a fine mesh strainer into a bottle or glass container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1896.11 Kcal (7939 kJ)
Calories from fat 1963.76 Kcal
% Daily Value*
Total Fat 218.2g 336%
Cholesterol 0.65mg 0%
Sodium 89.97mg 4%
Total Carbs 2.74g 1%
Dietary Fiber 0.78g 3%
Protein 1.04g 2%
Amount Per 100 g
Calories 814.48 Kcal (3410 kJ)
Calories from fat 843.54 Kcal
% Daily Value*
Total Fat 93.73g 336%
Cholesterol 0.28mg 0%
Sodium 38.65mg 4%
Total Carbs 1.18g 1%
Dietary Fiber 0.34g 3%
Protein 0.45g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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