Heat oil in a big skillet over medium heat; add in the onion, bell pepper, and garlic; cover and cook 5 minutes until softened.
Stir in the chili powder; cook 30 seconds.
Add in the sweet potatoes; stir to coat with the spices.
Transfer mixture to a large slow cooker; add in the tomatoes, beans, broth; season with salt; cover and cook on LOW for 6-8 hours.
When ready to serve, stir in the chipotles; taste to adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.36 Kcal (893 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	1.11mg	0%
Sodium	453.86mg	19%
Potassium	645.79mg	14%
Total Carbs	36.54g	12%
Sugars	6.94g	28%
Dietary Fiber	6.35g	25%
Protein	5.28g	11%
Vitamin C	24.6mg	41%
Vitamin A	1.6mg	55%
Iron	11.1mg	62%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	90.74 Kcal (380 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	9%
Cholesterol	0.47mg	0%
Sodium	193.03mg	19%
Potassium	274.66mg	14%
Total Carbs	15.54g	12%
Sugars	2.95g	28%
Dietary Fiber	2.7g	25%
Protein	2.25g	11%
Vitamin C	10.5mg	41%
Vitamin A	0.7mg	55%
Iron	4.7mg	62%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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