Directions:
- Melt the butter in a small saucepan.
- Stir in flour.
- Cook this roux until it is light brown.
- Remove pan from heat and slowly stir in broth.
- Place pan over medium heat and whisk in water.
- Add the spices, garlic, chiles, and adobo sauce.
- Simmer uncovered for 20 minutes.
- Whisk in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 221.59mg | 9% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 219.87mg | 9% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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