Chipotle-Deviled Eggs (Emeril Lagasse) Recipe

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3.5 (2 Votes)
Chipotle-Deviled Eggs (Emeril Lagasse)
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Ingredients:

Directions:

  1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
  2. Emeril's Southwest Seasoning:
  3. Combine all ingredients thoroughly.
  4. Yield: 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.2 Kcal (1923 kJ)
Calories from fat 397.98 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 23.1mg 8%
Sodium 4057.64mg 169%
Potassium 534.48mg 11%
Total Carbs 16.98g 6%
Sugars 3.62g 14%
Dietary Fiber 7.48g 30%
Protein 4.48g 9%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 8%
Iron 5.7mg 32%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 438.46 Kcal (1836 kJ)
Calories from fat 380 Kcal
% Daily Value*
Total Fat 42.22g 68%
Cholesterol 22.06mg 8%
Sodium 3874.31mg 169%
Potassium 510.33mg 11%
Total Carbs 16.21g 6%
Sugars 3.46g 14%
Dietary Fiber 7.14g 30%
Protein 4.27g 9%
Vitamin C 14.7mg 26%
Vitamin A 0.2mg 8%
Iron 5.5mg 32%
Calcium 111.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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