Ingredients:
- 1 tbsp chipotle chili powder (can substitute with 2 tsp cayenne pepper and 1 tsp hickory smoke salt)
Directions:
- Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Sodium | 29873.81mg | 1245% | |
| Potassium | 363.7mg | 8% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 56.38g | 226% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 5% | |
|---|---|---|---|
| Sodium | 12766.96mg | 1245% | |
| Potassium | 155.43mg | 8% | |
| Total Carbs | 27.49g | 21% | |
| Sugars | 24.1g | 226% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 23.8mg | 93% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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