Chipotle Chile Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Ingredients:

1/2 cup brown sugar, packed

1/2 cup chili pepper

1/2 cup coarse salt

2 tablespoons onion salt

2 tablespoons garlic salt

2 tablespoons celery salt

2 tablespoons black pepper

2 tablespoons mustard powder

1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Directions:

1. Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com