Chipotle Chicken Soup Recipe

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Chipotle Chicken Soup
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  1. Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
  2. Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
  3. Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.64 Kcal (3151 kJ)
Calories from fat 379.94 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 62.52mg 21%
Sodium 39087.73mg 1629%
Potassium 984.78mg 21%
Total Carbs 52.04g 17%
Sugars 28.74g 115%
Dietary Fiber 3.81g 15%
Protein 43.54g 87%
Vitamin C 10.1mg 17%
Iron 3.2mg 18%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 233.31 Kcal (977 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 65%
Cholesterol 19.38mg 21%
Sodium 12117.02mg 1629%
Potassium 305.28mg 21%
Total Carbs 16.13g 17%
Sugars 8.91g 115%
Dietary Fiber 1.18g 15%
Protein 13.5g 87%
Vitamin C 3.1mg 17%
Iron 1mg 18%
Calcium 103.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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