1 can(s) chipotle peppers in adobo sauce, seeded and chopped |
14.5 ounce(s) diced canned tomatoes |
1 clove(s) garlic, minced |
1/4 teaspoon(s) ground cumin |
1 teaspoon(s) oregano |
1 1/2 pound(s) round steak, cut into 4-5 pieces |
1 whole(s) small onion, chopped |