Directions:
- Mix yeast with a teaspoon of sugar, then add the lukewarm milk.
- Blend in half the flour and a good pinch of salt.
- Cover mixture and put in a warm place to rise.
- Beat the egg and remaining sugar together.
- When dough has risen, mix into it the egg-sugar mixture, melted butter, the rest of the flour, and the spice and currants.
- Leave to rise again.
- Knead until the dough is smooth and elastic.
- Divide dough into 18 equal-sized pieces.
- Roll each piece into a ball.
- Leave the balls in a warm place for 10 minutes.
- Heat the oil or fat to frying temperature.
- Fry a few doughnuts at a time, turning as necessary until they are pale golden-brown all over.
- Drain on soft kitchen paper (paper towels).
- Finally, roll them in castor sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.06 Kcal (1302 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 12% | |
| Sodium | 933.2mg | 39% | |
| Potassium | 156.19mg | 3% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 349.39 Kcal (1463 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 21% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 12% | |
| Sodium | 1048.2mg | 39% | |
| Potassium | 175.43mg | 3% | |
| Total Carbs | 46.85g | 14% | |
| Sugars | 5.13g | 18% | |
| Dietary Fiber | 5.26g | 19% | |
| Protein | 6.62g | 12% | |
| Vitamin C | 6.6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 15% | |
| Calcium | 131.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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