Ingredients:
- 1 -2 tsp yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly)
- sichuan pepper (sprinkled to taste)
Directions:
- In mixing bowl, sprinkle yeast and sugar over the water. Wait until it bubbles.
- Whisk in salt and 1 c flour; stir in 2nd cup of flour, and knead in 3rd cup gradually to form smooth, soft dough.
- Cover dough an let rise until double (the dough will no longer bounce back when gently pressed with a fingertip.).
- Divide dough into 2 or 3 portions. Roll each into a rectangle less than 1/2-inch thick on floured surface. Brush dough with oil and sprinkle with Sichuan pepper powder. Roll the dough into a log.
- To shape the buns, slice the dough as thin as possible with a very sharp, floured knife, and press 9 or 10 of them together to form each bun. You can see pictures here: bakingwithemandm.blogspot.sg/2011/03/hua-juan-and-sao-bing.html.
- Let buns rise on floured surface for half an hour.
- Steam 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.71 Kcal (2251 kJ) | ||
| Calories from fat | 199.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Sodium | 2100.84mg | 88% | |
| Potassium | 178.28mg | 4% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 9.82g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 119.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 34% | |
|---|---|---|---|
| Sodium | 1254.11mg | 88% | |
| Potassium | 106.43mg | 4% | |
| Total Carbs | 44.92g | 25% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 5.01g | 34% | |
| Protein | 5.86g | 20% | |
| Iron | 2.9mg | 27% | |
| Calcium | 135.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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