1 (2 lb) whole pork tenderloin, well trimmed |
1/2 cup water or 1/2 cup chicken stock |
1/4 cup light brown sugar, packed |
2 teaspoons kosher salt |
1/2 teaspoon chinese five spice powder |
2 tablespoons kikkoman soy sauce |
1 tablespoon dry sherry or 1 tablespoon japanese sake |
1 tablespoon yellow miso (yellow miso can be bought in the chinese section of the market) |
2 teaspoons crushed fresh garlic |
1/4 teaspoon red food coloring |