Directions:
- Cut the pork across the grain into 5mm thick slices.
- Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
- Prepare the marinade by combining the marinade ingredients.
- Add the pork and marinate for 20 minutes.
- Heat the oil in a wok over high heat.
- Drain the pork and add to the pan.
- Stirfry for 5 minutes.
- Add the shallots, chilli, soy sauce and sherry.
- Cook another 1-2 minutes.
- Serve immediately with rice or noodles and steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.87 Kcal (4048 kJ) | ||
| Calories from fat | 804.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 575.12mg | 24% | |
| Potassium | 811.11mg | 17% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.88 Kcal (1565 kJ) | ||
| Calories from fat | 310.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 137% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 30% | |
| Sodium | 222.39mg | 24% | |
| Potassium | 313.64mg | 17% | |
| Total Carbs | 9.59g | 8% | |
| Sugars | 3.97g | 41% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 6.1g | 32% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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